HeShouWu Hair Nourishing Tonic Soup ^Sale

HeShouWu Hair Nourishing Tonic Soup

Key Benefits:

养血 (Nourishes the blood): This enhances blood quality and supports circulation, addressing deficiencies that may impact hair and skin health.

护发 (Maintains healthy hair): Strengthens hair roots, promotes hair growth, and helps prevent premature greying or thinning.

This soup is ideal for individuals experiencing hair thinning, premature greying, or poor blood circulation. It is especially beneficial for those with blood deficiency or those seeking to maintain healthy hair and overall vitality.

Ingredients and Their Functions

首乌 (Fleeceflower Root - He Shou Wu):

Benefits: Renowned for nourishing blood, promoting hair growth, and preventing hair loss or greying.

Associated Conditions: Hair thinning, premature greying, and blood deficiency.

黑枣 (Black Date - Hei Zao):

Benefits: Strengthens the blood, supports digestion, and improves circulation.

Associated Conditions: Fatigue, blood deficiency, and poor immunity.

川芎 (Szechuan Lovage Rhizome - Chuan Xiong):

Benefits: Promotes blood circulation and alleviates pain caused by blood stasis.

Associated Conditions: Poor circulation, headaches, and mild pain.

当归 (Chinese Angelica - Dang Gui):

Benefits: Nourishes and invigorates blood, promotes circulation, and supports hormonal balance.

Associated Conditions: Blood deficiency, fatigue, and poor circulation.

白芍 (White Peony Root - Bai Shao):

Benefits: Relaxes muscles, nourishes blood, and balances Yin and Yang.

Associated Conditions: Muscle tension, blood deficiency, and poor skin or hair health.

熟地 (Processed Rehmannia Root - Shu Di Huang):

Benefits: Nourishes blood, supports kidney health, and replenishes Yin energy.

Associated Conditions: Dizziness, fatigue, and dryness-related issues.

Application of the Tonic Soup

Purpose: This soup targets blood and hair health, promoting circulation, nourishing blood, and supporting healthy, strong hair. It is beneficial for preventing hair loss and greying and improving overall vitality.

Dosage: Consume 1–2 times weekly for maintenance or 3 times a week for more pronounced symptoms under guidance from a TCM practitioner.

Symptoms & Conditions Associated with the Herbs

Blood Deficiency: Ingredients like Fleeceflower Root, Chinese Angelica, and Rehmannia Root nourish blood and improve circulation, addressing symptoms like hair thinning, fatigue, and pale complexion.

Poor Hair Health: Fleeceflower Root is particularly effective in strengthening hair roots, promoting growth, and reducing premature greying.

Poor Circulation: Szechuan Lovage Rhizome enhances blood flow, alleviating cold extremities and ensuring nutrients reach the scalp and hair follicles.

Precautions

Heat Sensitivity: Avoid overconsumption if you are experiencing heat-related symptoms (e.g., fever, red face, or sore throat), as some ingredients are warming.

Pregnancy: Consult a TCM practitioner before use during pregnancy due to the strong blood-moving properties of Szechuan Lovage and Chinese Angelica.

Digestive Issues: Fleeceflower Root and Rehmannia may cause mild bloating in those with weak digestion; consume in moderation.

Potential Side Effects

Overheating: If consumed excessively, ingredients like Szechuan Lovage and Chinese Angelica may cause mild heat symptoms, such as sweating or dry mouth.

Digestive Upset: Due to the soup's rich, nourishing nature, some individuals may experience bloating or mild discomfort.

This nourishing soup is an excellent choice for maintaining and enhancing hair health while addressing underlying blood deficiencies. Regular consumption promotes strong, healthy hair and supports overall vitality. For personalised guidance, consult a TCM practitioner.

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Net Wt: +/- 100g

Storage

PERISHABLE ITEM

Store in a cool, dry place away from direct sunlight. Refrigerate if storage prolongs.

Soup Preparation

Recommended Meat to Go With two chicken drumsticks  or 300gm of lean meat

Steps:

Rinse herbs briefly

Put the drumsticks into a double boiler. Add all the herbs and pour in 600ml hot water. Cover the lid and bring the contents to a boil.

Lower heat and continue to double boil over medium-low heat for 3 hours

Add the Chinese wine and salt before serving

Serve hot. The chicken may be eaten, but herbs should be discarded.