SNOW FUNGUS NOURISHING TONGSHUI
Ingredients:
Snow Fungus, Apricot Seeds, Rock Sugar
Key Benefits:
1. Moisturizing and Nourishing:
Hydrates the body, especially the lungs, and relieves dryness.
2. Improving Digestion:
Supports digestive health and soothes the stomach.
3. Promoting Skin Health:
Snow Fungus is rich in collagen-like properties that enhance skin hydration and elasticity.
4. Clearing Heat and Toxins:
Helps cool the body, clear internal heat, and detoxify.
Benefits by Ingredients:
1. Snow Fungus:
Rich in collagen-like properties to promote skin health.
Hydrates the body and supports immune health.
2. Apricot Seeds:
Relieves cough and soothes the respiratory tract.
Supports lung health and detoxification.
3. Rock Sugar:
Sweetens the soup naturally while soothing the throat.
Recommended Preparation Steps:
1. Ingredients Preparation:
Rinse Snow Fungus and Apricot Seeds thoroughly.
Soak Snow Fungus in warm water for 15-20 minutes until it softens.
2. Cooking:
Add Snow Fungus, Apricot Seeds, and 1 liter of water into a pot.
Bring to a boil over medium heat.
3. Simmering:
Reduce to low heat and simmer for 40-50 minutes until the Snow Fungus becomes gelatinous.
4. Adding Rock Sugar:
Stir in Rock Sugar and cook for another 5-10 minutes until it dissolves.
5. Serving:
Serve warm or chilled as a dessert.
Net Weight:
+/- 160g
Storage:
Perishable items. Store appropriately to maintain freshness. Store in a cool, dry location, away from sunlight, to ensure freshness. Refrigerate if storage prolongs.
