SNOW FUNGUS WITH DANGSHEN SWEET SOUP
Ingredients:
Snow Fungus, Dangshen, Rock Sugar
Key Benefits:
1. Boosting Immunity and Vitality:
Dangshen enhances energy levels, supports the immune system, and combats fatigue.
2. Moisturizing and Nourishing:
Snow Fungus hydrates the body, especially the lungs, and improves skin elasticity.
3. Soothing and Relaxing:
The combination helps calm the mind and body, promoting overall relaxation.
4. Supporting Digestive and Respiratory Health:
Promotes better digestion and soothes the respiratory system.
Benefits by Ingredients:
1 Snow Fungus:
Rich in collagen-like properties that improve skin hydration.
Nourishes the body and supports immune health.
2 Dangshen:
Strengthens the spleen and lungs, improving overall vitality.
Enhances energy levels and reduces fatigue.
3 Rock Sugar:
Adds sweetness and soothes the throat, complementing the herbal flavors.
Recommended Preparation Steps:
1. Ingredients Preparation:
Rinse Snow Fungus and Dangshen thoroughly.
Soak Snow Fungus in warm water for 15-20 minutes until softened.
2. Cooking:
Add Snow Fungus, Dangshen, and 1.5 liters of water into a pot.
Bring to a boil over medium heat.
3. Simmering:
Reduce to low heat and simmer for 40-50 minutes until the Snow Fungus becomes gelatinous.
4. Adding Rock Sugar:
Stir in Rock Sugar and cook for another 5-10 minutes until dissolved.
5. Serving:
Serve warm or chilled as a nourishing dessert or sweet soup.
Net Weight: +/- 170g
Storage:
Perishable items. Store appropriately to maintain freshness. Store in a cool, dry location, away from sunlight, to ensure freshness. Refrigerate if storage prolongs.
