Postnatal Brew ^Sale

Postnatal Brew

Key Benefits:

祛瘀生新 (Removes stasis & generates new tissue): Helps to promote blood circulation and repair damaged tissues, aiding postpartum recovery.

排除恶露 (Expels lochia): Clears out stagnant blood (lochia) and supports the body’s natural cleansing process.

促进子宫收缩复原 (Promotes uterine contraction & recovery): Encourages the uterus to contract and return to its pre-pregnancy state.

当归掌 (Chinese Angelica Root - Dang Gui Zhang):

Benefits: Nourishes blood, promotes circulation, and alleviates pain caused by blood stasis. Essential for addressing postpartum weakness.

Associated Conditions: Fatigue, anemia, blood deficiency.

红花 (Safflower - Hong Hua):

Benefits: Invigorates blood circulation and dispels blood stasis. Supports tissue regeneration.

Associated Conditions: Menstrual irregularities, blood clots, and postpartum abdominal pain.

桃仁 (Peach Seed - Tao Ren):

Benefits: Helps to break up blood stasis and moisten the intestines, promoting proper blood flow and cleansing.

Associated Conditions: Blood clots, constipation, and postnatal abdominal discomfort.

黑干姜 (Grilled Ginger - Hei Gan Jiang):

Benefits: Warms the body, dispels cold, and prevents postpartum chills.

Associated Conditions: Cold extremities, poor digestion, and body aches due to exposure to cold.

川芎 (Szechwan Lovage Rhizome - Chuan Xiong):

Benefits: Promotes blood circulation and alleviates pain, helping to clear lochia effectively.

Associated Conditions: Postpartum pain, headaches, and irregular menstruation.

炙甘草 (Liquorice Root, Honey-Processed - Zhi Gan Cao):

Benefits: Harmonizes the formula, reduces potential harshness of other herbs, and supports digestion and energy.

Associated Conditions: Fatigue, digestive issues, and muscle cramps.

Purpose: Aimed at postpartum women during the first few weeks after childbirth, especially within the first 10–14 days, to address blood stasis, expel lochia, and support uterine recovery.

Dosage: Typically consumed once daily for 5–7 days, as advised by a TCM practitioner. Should be taken warm for optimal effectiveness.

Blood Stasis: Symptoms include sharp or localized abdominal pain, clotted lochia, or delayed postpartum recovery.

Fatigue & Weakness: Addressed by blood-nourishing and circulation-promoting herbs like Angelica Root and Lovage Rhizome.

Cold Symptoms: The warming nature of Grilled Ginger counters chills and cold-related body aches.

Incomplete Lochia Expulsion: Promotes efficient removal of lochia to prevent infections or complications.

Not Suitable During Pregnancy: The strong blood-moving properties can cause complications if taken during pregnancy.

Heavy Bleeding: Avoid if there is excessive postpartum bleeding, as some herbs may increase blood flow.

Digestive Sensitivity: Some ingredients, like Peach Seed, may cause mild digestive upset.

Allergies: Always check for potential allergies to herbs like Safflower or Liquorice.

Excessive Uterine Contractions: May cause discomfort if taken in excess.

Mild Diarrhea: Due to the effects of Peach Seed or Safflower.

Overwarming Sensation: Ginger and Angelica Root might cause mild heat symptoms, such as sweating or dry mouth.

Net Wt: 42 +/- 5g

Storage

PERISHABLE ITEM

Store in a cool, dry place away from direct sunlight. Refrigerate if storage prolongs.

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Soup Preparation

(1) Bring 600ml water to a boil 

(2) Add the herbs (except Safflower) and bring it to boil again

(3) Lower heat & simmer for 1 hour

(4) Sieve the tonic into a bowl with Safflower, cover bowl & steep for 10 min

(5) Re-sieve into another bowl and drinks it warm.